When people think of Amritsar, they picture golden kulchas and the spiritual aura of the Golden Temple. But here’s a secret: the city’s drinks are just as iconic as its food. From thick, frothy lassi served in tall steel glasses to the refreshing jaljeera on a hot afternoon, every sip tells a story.
The Legendary Amritsari Lassi
If there’s one drink that defines Amritsar, it’s the lassi. Sweet or salty, topped with a generous layer of malai (cream), this isn’t just a drink—it’s practically a meal.
Where to Find the Best Lassi in Amritsar
- Ahuja Lassi (Hall Bazaar): A household name, serving frothy glasses that locals swear by.
- Gian Chand Lassi: Known for its creamy, slightly tangy version.
- Kesar da Dhaba: Famous not just for parathas but also for its sweet lassi.
Pro Tip: Skip breakfast if you’re planning on having lassi—it’s that filling.
Chaas at the Golden Temple Langar
At the Golden Temple langar, millions are fed every year. While the food gets all the attention, the humble chaas (buttermilk) they serve is just as unforgettable. Light, tangy, and cooling—it’s the perfect balance to the hot langar daal and roti.
Thandai – A Festive Favourite
Visit Amritsar during Holi or Baisakhi, and you’ll find thandai everywhere. Made with milk, almonds, fennel, and spices, this drink is cooling and energizing. Some versions even come with a bhang twist (locals will give you a knowing smile).
Jaljeera – Street Refreshment
On a sunny Amritsari afternoon, nothing beats a glass of jaljeera. Spicy, tangy, and packed with digestive goodness, it’s a street-side staple. Vendors often add crushed mint, black salt, and ice for that extra kick.
Gur Ka Sharbat – The Traditional Sweet Cooler
Unique to Punjab, gur ka sharbat is made from jaggery, water, and a dash of lemon. It’s refreshing, healthy, and perfect for detoxing after a heavy kulcha session.
Kesar Doodh – Sweet & Soulful
For a rich, warming treat, try kesar doodh (saffron milk). Best enjoyed at night, especially in winter, this golden drink feels like a hug in a glass.
Rooh Afza & Sharbat Mixes
Old-school but still popular, Rooh Afza sharbat mixed with cold water or milk is a nostalgic Amritsari drink. Many local households still keep a bottle ready for guests.
Quick Tips for First-Time Drink Explorers in Amritsar
- Always drink from busy, local stalls—freshness is guaranteed.
- Ask for half a glass if you plan to try multiple drinks in one day.
- Don’t miss the Golden Temple langar chaas—it’s more than just a drink; it’s part of the experience.
- Pair your lassi with a kulcha, but only if you’ve skipped dinner plans.
FAQs:
What is the most famous drink in Amritsar?
The lassi served in tall steel glasses with a layer of malai is Amritsar’s most iconic drink.
Is lassi in Amritsar sweet or salty?
Both! Sweet lassi is more common, but you’ll find delicious salty versions too.
Can I get traditional drinks at the Golden Temple?
Yes! The langar chaas is served daily and is an experience in itself.
What’s the best time to try lassi in Amritsar?
Morning to late afternoon. It’s heavy, so most shops sell it as a breakfast/brunch drink.
Are there seasonal drinks in Amritsar?
Yes. Thandai is common during Holi and Baisakhi, while kesar doodh is popular in winter.
Are Amritsari drinks vegetarian?
Absolutely—all the traditional drinks are vegetarian and mostly dairy-based.
Conclusion
From lassi to langar chaas, thandai to jaljeera, every drink in Amritsar is a reflection of its culture—rich, soulful, and unforgettable. So, when you’re done exploring monuments and markets, pause for a sip. Sometimes, the city speaks loudest not through food or history, but through the drinks shared among its people.